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Home » whole grains

Articles Tagged with ''whole grains''

Bread Partners

BreadPartners, Inc. whole grain mixture

April 19, 2017

BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, NJ, has formulated an affordable and wholesome precooked whole grain mixture, Reddi-Soaked Grains, which is to be added on top of any existing recipe.


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Zemas Madhouse whole grain mini cookies

Zemas Madhouse whole grain mini cookies

March 6, 2017

Zemas Madhouse Foods recently introduced three varieties of its mini cookies: Oatmeal Cranberry, Chocolate Chip, Double Chocolate, and Sweet Potato Spice.


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NutriGrain Bakery Delights bars

Nutri-Grain Bakery Delights

January 27, 2017

Nutri-Grain Bakery Delights deliver a delicious cake texture and a fresh-baked taste.


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The rise of intact grains in baked goods

The rise of intact grains in baked goods

Michael Holleman
January 12, 2017

Walking through the bread or baked-goods aisle at a supermarket or visiting a local retail bakery is quite different than 10 years ago.


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Crisp Sensation coatings

Crisp Sensation crumb coatings

November 16, 2016

Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating.


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christine cochran

Ancient grains continue to gain ground among consumers, bakers and snack producers

Christine Cochran
January 6, 2016

As we enter 2016, consumers aim to start off the year right by eating healthy.


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Keeping consumers heart healthy during the holidays

Dr. Suzanne Steinbaum
December 9, 2015

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.


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The health benefits of vitamins and minerals

Christine Cochran
November 6, 2015

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.


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Discovering new whole-grain textures and tastes

Cynthia Harriman
September 23, 2015

September is Whole Grains Month, the ideal time to take a close look at the changing world of whole-grain ingredients.


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Sprouted whole wheat flour

September 4, 2015

Ardent Mills sprouted white spring whole wheat flour enables bakers to meet growing consumer demand for more whole-grain options as well as improves bake performance.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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