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Home » baking equipment

Articles Tagged with ''baking equipment''

Hygienic bread roll line

October 12, 2015

Koenig unveiled an industrial bread roll line with a hygienic design at iba 2015 in September.


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SLIM mixer workbench

September 21, 2015

Charles Ross & Son’s newly redesigned Ross Inline Solids/Liquid Injection Manifold (SLIM) mixer includes an operator-friendly workbench for improved material handling.


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IBIE seeks speakers for 2016 education program

August 28, 2015

The International Baking Industry Exposition (IBIE) has officially opened a call for speakers for its upcoming education program, which will run Oct. 8-11, the duration of the show.


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iba 2015 returns to Munich in September

August 11, 2015

Iba 2015 returns to Munich, Germany, Sept. 11–17.


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Multi-shaft mixers

May 27, 2015

Charles Ross & Son Co.’s new VersaMix multi-agitator system is well-suited for viscous applications.


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Sanitary conveyors

May 19, 2015

HydroClean sanitary conveyors from QC Industries can be disassembled completely without tools to make cleaning quick and easy.


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BEMA Connect to launch at BEMA annual meeting

May 14, 2015

BEMA creates another unique way for bakers and suppliers to connect with one another at its annual meeting in June.


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Depositors, dividers and rounders keep baked goods in shape

Romy Schafer
May 7, 2015

Improved weight accuracy, high-speed production, flexibility and easy sanitation are just some of dynamics bakers are looking for in depositors, dividers and rounders.


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VAC-U-MAX provides bulk-materials testing at New Jersey facility

April 30, 2015

The company says the fully-equipped testing facility can provide pneumatic and mechanical bulk materials testing for more than 10,000 powders and bulk materials.


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Hot-fill lines

April 15, 2015

Hinds-Bock Corp.’s hot-fill lines accommodate a variety of food and bakery products.


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Products

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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