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Articles Tagged with ''Ingredion''

Ingredion’s new confections marketing manager 15-year food industry veteran

Ricardo Rodriguez takes on new challenge.

April 15, 2014

Rodriguez applies his unique understanding of both consumer and customer market drivers and trends in order to optimize opportunities for the confectionery marketplace.

Sweeteners: Sweetening Consumers’ Candy Choices

Ongoing debate about sugar intake sparks renewed interest in sugar-free, reduced-sugar confections.

Bernie Pacyniak

January 23, 2014

There's a movement toward sugar reduction, and it’s making itself felt in the confectionery sector.

Starch trends: Clean label requests foster experimentation

Starch suppliers respond to specific ingredient demands from manufacturers, consumers.

Carla Zanetos Scully

September 16, 2013

“Organic compliance is still a niche market,” says Wen Shieh, technical leader for Cargill’s Texturizing Solutions. “Yet it is a market that traditional moulding starch will not be able to meet the regulations.”

Ingredion hires new corporate controller

Matthew Galvanoni promoted to role

Crystal Lindell

August 28, 2012

Ingredion Inc. has promoted from within to hire Matthew Galvanoni as its new vice president and corporate controller.

Ingredion’s name more than just merger wordplay

Company hopes to convey its ‘ingredient solutions’

Bernie Pacyniak

August 28, 2012

Corn Products Internationl's new name reflections creation of a larger, global entity.

Corn Products International becomes Ingredion

May 21, 2012

It’s official: Shareholders approve the new name for the global ingredients solutions company. The transition to the new moniker will begin shortly in the U.S.