Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, celebrated the expansion of its manufacturing assets in Vanscoy, Saskatchewan, on August 5, 2021.
New structured vegetable protein delivers taste, texture, mouthfeel, functionality, and nutrition without major allergens.
July 22, 2021
Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.
Ingredion Incorporated has released its All Life sustainability report, which highlights the Company’s progress and accomplishments toward its established 2030 global sustainability goals.
Amyris, Inc. has announced that it has signed an agreement with Ingredion Incorporated for the exclusive licensing of Amyris’s zero-calorie, nature-based, fermented Reb M sweetener.
Ingredion Incorporated announced today that it has acquired KaTech, a privately-held company headquartered in Lübeck, Germany that provides advanced texture and stabilization solutions to the food and beverage industry.
Company has opened new manufacturing facility in Nebraska.
March 8, 2021
Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.
Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.
New quinoa flour helps food manufacturers meet growing global consumer demand for sustainable food and beverages made with ancient grains
December 16, 2020
Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and beverage manufacturing industry, has announced a new addition to its growing range of plant-based proteins, HOMECRAFT® Quinoa 112 flour.