Hostess Brands, LLC has become aware that certain Hostess SnoBalls were inadvertently manufactured in the packaging for Hostess Chocolate CupCakes and the packaging does not list ”coconut," an ingredient in SnoBalls, as an allergen.
Flowers Foods, Inc. (NYSE: FLO) is recalling certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten
Hostess Brands, LLC (“Hostess Brands”) is voluntarily recalling certain Hostess® Raspberry Zingers because the product may develop mold prior to the best by date.
Mondelēz, Flowers Foods, and Pepperidge Farm all announced recalls of certain products today due to possible Salmonella in the whey powder ingredient used in the products.
Consumers are reminded not to eat uncooked dough or batter made with raw flour.
August 1, 2016
Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.
Allergens were the number-one reason for food recalls in North America in 2011, and bakery products were one of the most frequent foods recalled. This was the first time that allergen recalls outpaced the number of food recalls due to microbiological contamination.
