Consumer demand for nutritional bars continues to climb. Success for this flourishing category going forward will rely on manufacturers’ continued understanding of trends driving sales.
What are the hottest trends in bakery? Look no further: the Snack Food & Wholesale Bakery "State of the Industry: Bakery" issue is ready for consumption!
The June 2012 State of the Industry Report of Snack Food & Wholesale Bakery is now available. We explore the bakery market’s new developments as its gets feedback from consumers and customers. See what bakers are developing in healthy products to bolster nutrition; reduce fat, sugar and sodium; and add more functional ingredients.