Articles Tagged with ''State of the Industry''

Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread.

Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments.

Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular.

The National Confectioners Association's State of the Industry Conference (SOTIC, for short) continued today with its first full day of panels.

The State of the Industry: Candy coverage dives into confectionery sales and successes.

In the three long years after the start of the pandemic, the snack industry changed but persevered.