To meet rising demand for fast delivery, snack and bakery warehouse operations have little room for error. Thus, many look to technological advances, including automation, to minimize the risk of unexpected delays, and to find new ways to streamline inventory management.
In order to be able to use the heat-sealing film even more flexibly when packaging in flowpacks, Schubert has developed a new heat-sealing robot for its Flowmodul.
Product-handling equipment, mincluding cartoners and case erectors, packers and loaders, are more automated and more flexible than ever, offering quick changeovers between package formats.
Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.
Designing robotics for packaging functions in snack and bakery plants is a challenge. This market segment requires robots that are highly flexible for product changeover, yet easy to program.
JLS Automation is automating loading of fresh bread into gas flushed packages to extend the shelf life of these higher end products, which will be on display at PACK EXPO International in Chicago on Oct. 14-17 at Booth N-5342.
JLS Automation is helping food producers handle delicate items, such as chocolate-covered snacks, dessert cakes and muffins, that are soft and can be easily crushed, with a new patented robotic pick and place tool.
Intralogistics system provider, Cimcorp, and international system integrator, Stöcklin, work in collaboration to provide fully automated distribution center for one of the world’s leading bakeries
March 21, 2018
Cimcorp, manufacturer and integrator of turnkey robotic handling solutions, is providing the order picking system for a fully automated distribution center in Mexico City built for Grupo Bimbo.