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Home » Ardent Mills

Articles Tagged with ''Ardent Mills''

Ardent Mills expands foodservice offerings to meet growing specialty ingredient trends

Ardent Mills expands foodservice offerings to meet growing specialty ingredient trends

The new selection includes an array of packaging options in gluten-free, quinoa and specialty ingredients.
June 15, 2021

Ardent Mills has announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.


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Ardent Mills

Ardent Mills finishes acquisition of Hinrichs Trading Company assets

June 2, 2021

Ardent Mills has announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), a North American business in chickpea sourcing, cleaning, and packaging.


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Ardent Mills new flour blend for keto and low new carb baking

Ardent Mills new flour blend for keto and low new carb baking

March 16, 2021

Ardent Mills today announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications.


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Ardent Mills

Ardent Mills announces intent to acquire Hinrichs Trading Company operations

The parties are continuing with due diligence and expect to close the deal in April 2021.
March 4, 2021

Ardent Mills has announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing. 


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Ardent Mills

Ardent Mills names Jonathan Aplin as vice president of marketing

Aplin will lead overall marketing strategy, drive enhanced customer experience and further build a strong innovation pipeline.
February 4, 2021

Ardent Mills has announced that Jonathan Aplin has joined the company as vice president of marketing.


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Exclusive interview: Q&A with Ardent Mills, on ancient grains and quinoa trends

Exclusive interview: Q&A with Ardent Mills, on ancient grains and quinoa trends

Lis Parker
Liz Parker Kuhn
October 26, 2020

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.


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Ardent Mills

Ardent Mills announces retail flour investments

Part of their long-term growth plan, the Company continues to build its retail operations to better serve customers from coast to coast.
August 26, 2020

Ardent Mills has announced significant updates and investments to its retail capabilities.


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Ardent Mills names Angie Miller vice president of sales

Ardent Mills names Angie Miller vice president of sales

July 30, 2020

Ardent Mills has announced that Angie Miller has joined the company as vice president of sales.


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Ardent Mills announces new Corporate Social Responsibility Program with first report

The report highlights the company's sustainability goals and progress, with a renewed focus to help build a more sustainable food system
July 27, 2020

Ardent Mills has announced its new Corporate Social Responsibility (CSR) program and Fiscal Year 2020 (FY20) CSR Report.


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Ardent Mills

FoodMaven partners with The Annex by Ardent Mills to sell new traditional flour to foodservice

New product supports farmers as they transition to certified organic
March 9, 2020

FoodMaven has announced the company’s partnership with The Annex by Ardent Mills (The Annex), a business unit of Ardent Mills, LLC, to sell its transitional wheat flour to FoodMaven’s foodservice customers.


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