Articles Tagged with ''Ardent Mills''

Wallace comes to the milling and ingredient supplier from Cargill.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

The founding executive plans to stay on to help his replacement settle in.

The state-of-the-art facility, which exists alongside Ardent Mills’ other three AMICs in Denver, Portland and Saskatoon, will serve as an R&D analytical lab and experimental mill focused on alternative grains. 

The bakery ingredient company resource pinpoints trends guiding purchasing behavior.

The company is helping wheat farmers employ regenerative agriculture practices in their fields through a combination of financial support and technical resources and assistance.

The bakery ingredients are aimed at helping capitalize on emerging consumer trends.

You might be seeing more food products with terms like grain alternatives, but what does this mean, and what is driving consumer interest? 

According to the company, consumers want grains that fit in with their taste buds and health goals.