Articles Tagged with ''bakery products''

Alpine Valley Bread Co. will operate as an independent subsidiary of Flowers Foods.

BackNatur Lepold’s new sourdough starter—BackNatur Trockenferment aktiv—will be on display at iba 2015 in Munich.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Certain limited breads produced under the Sara Lee, Great Value, Kroger, Bimo, Nature’s Harvest and L’Oven Fresh brands are affected.

Nonni’s Foods’ new limited edition Caramel Apple Biscotti will be available until December.

The company expects to close on the purchase of VSI, the largest European producer nutrition, diet and functional bars, and Post Holdings’ Idaho nutritional supplement bar production facility, in September.

Bloomfield Farms recently introduced an allergen-free bulk baking mix that’s free of the top eight allergens.

BFree Sandwich Loaf from BFree Foods is available in Soft White and Brown Seeded.

New production lines are expected to bring 50 jobs to the Milwaukee area.

The Wisconsin bakery joins Arbor’s baking platform, Le Petit Pain Holdings, which includes New French Bakery and Best Maid Cookie Co.