Articles Tagged with ''bakery products''

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

Sweet goods - including doughnuts, Danish, sweet rolls, coffee cakes and muffins - continue to hit consumers' sweet spot when it comes to snacking.

Despite growing demand for healthier snacks, consumers continue to turn to a perennial favorite - the snack cake - when seeking an indulgent and flavorful treat.

While the classics are still cornerstones of the cookie category, new flavors and formulations continue to vie for more market share.

While traditional bun and roll products continue to sell well, bakeries have ?diversified product offerings to include portion-controlled and nutrition-forward ?items, with more specialty products on the horizon.

Traditional breads remain strong, but impending changes already afoot across the category will shape the next generation of products.

Consumer demand for nutritional bars continues to climb. Success for this flourishing category going forward will rely on manufacturers’ continued understanding of trends driving sales.

Steve Cooper, formerly general manager at J&J Snack Foods Corp., joins Schwebel Baking Co. as COO.

Pepperidge Farm founder and pioneering entrepreneur, Margaret Rudkin, said it was her favorite location when she gave a speech there to celebrate the site’s 10th anniversary.