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Home » bakery products

Articles Tagged with ''bakery products''

Hostess Chocolate Covered Strawberry Cupcakes

Chocolate Covered Strawberry CupCakes

January 5, 2016

Hostess Brands’ new limited edition Chocolate Covered Strawberry CupCakes will be available through Valentine’s Day.


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Weekly new products, ingredients and equipment update

January 1, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Flowers Foods announces management changes

December 29, 2015

Willie Prince, Duane Pope and Randy Brock assume new positions at Flower Foods and two of its subsidiaries.


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ASB announces student team finalists in 2016 product competition

December 15, 2015

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.


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Keebler Simply Made Cookie Thins

December 14, 2015

Keebler's Simply Made Cookie Cookie Thins, set to debut in January, will come in two varieties: Crispy Chocolate Chip and Crispy Lemon Delight.


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ASB calls for 2016 Innovation Awards entries

December 9, 2015

The American Society of Baking is accepting applications for the 2016 ASB Innovation Awards until Jan. 13.


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Laminators and sheeters offer bakers, snack manufactures production versatility

Romy Schafer
December 9, 2015

Consumer demand for artisanal baked goods and better-for-you snacks are making new laminators and sheeters must-have equipment for many manufacturers.


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InHarvest Ancient Grain Bars

December 7, 2015

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world.


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Kontos Rustics Collection Tandoori Naan

December 3, 2015

Kontos Foods’ new Kontos Rustics Collection Tandoori Naan can be used in a variety of new fusion recipes.


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Anti-staling products

December 3, 2015

DeutscheBack GmbH & Co. KG's TopBake Fresh anti-staling products prolong the shelf life of baked goods.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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