Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
NoGii Protein D’Lites Cookies & Crème Dream: NoGii Protein D’Lites Cookies & Crème Dream bite-sized bars from NoGii are packed with 9 grams of protein.
Sunshine Cheez-It Extra Toasty: Kellogg Co. adds Cheez-It Extra Toasty crackers to its Sunshine Cheez-It cracker line.
Nonni’s Caramel Apple Biscotti: Nonni’s Foods’ new limited edition Caramel Apple Biscotti will be available through December.
Tuscanini Premium Handmade Pizza: Kedem Food Products recently launched Tuscanini Premium Handmade Pizza, a premium line of thin-crust, café-style artisanal pizza imported from Italy.
SnackWell’s Mini Chocolate Chip Cookie Bites: SnackWell’s Mini Chocolate Chip Cookie Bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly, according to SnackWell’s.
Sugar substitute: Mag-nifique Sweet Advantage, a sugar substitute, is the latest addition to Wixon Inc.'s Mag-nifique portfolio.
Allergen-free baking mix: Bloomfield Farms recently introduced an allergen-free bulk baking mix that’s free of the top eight allergens.
Conveyor changeover feature: Douglas Machine has introduced SmartSelect, an automatic changeover feature for multi-lane infeed conveyors and infeed rails.
Inverting filter centrifuge: The Heinkel Inverting Filter Centrifuge is the first-ever centrifuge with a filter cloth that is axially moveable, says Heinkel USA.