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Articles Tagged with ''yeast''

Functional ingredients for snack and bakery challenges

A host of functional ingredients―from fats and oils to fibers and starches―are available to help bakers and snack producers resolve formulation challenges.

Maxine Weber

May 10, 2016

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.

Renaissance BioScience appoints chief business development officer

January 14, 2016

Dr. Cormac O’Cleirigh bring extensive experience in the global yeast and bakery ingredient industry to the yeast technology company.

AB Mauri hires VP of yeast innovation

October 20, 2015

John Evans joins the company’s team of baking industry experts.

AB Mauri expands its team of baking industry experts

April 1, 2015

Ron Tremayne and Marie Thomas join the company as senior vice president of sales and vice president of bakery ingredients innovation, respectively.

AB Mauri North America moves to St. Louis, builds baking HUB

January 27, 2015

The yeast and baking ingredient company relocates to the @4240 building in the Cortex Innovation Community.

AB Mauri North America to move to St. Louis

June 2, 2014

The supplier of yeast and baking ingredients to the baking industry will relocate to St. Louis from Chesterfield, Mo.

Pak Group opens new headquarters, baking lab

September 12, 2013

Pak Group LLC, a producer of yeast and baking solutions, moves its headquarters to a new facility in Pasadena, Calif.

AB Mauri North America hires senior business development manager–tortillas

July 8, 2013

Michael Tamayo brings more than 30 years of baking expertise as well as a reputation for innovation to the position.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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