Articles Tagged with ''sugar substitutes''

Derived from apples and pears through a fermentation process, Keto-Fructose replaces sugar in an array of applications, including chocolate, baked goods, fruit fillings, and more. 

The study results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose.

Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back ingredients in sugar reduction formulations.

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications.

German startup Savanna Ingredients has begun producing initial quantities of allulose with the goal of producing the virtually calorie-free sugar on a larger scale.

Royal Ingredients Group recently introduced HEYLO, the first alternative to sugar breakthrough with no taste or texture trade-off.