Articles Tagged with ''pecans''

At its peak, Stuckey’s had over 350 stores in 40 states, a candy plant, a distribution center, and a sign painting business that produced 4,000 billboards that covered the nation’s highways.

Candy Industry chats with Stephanie Stuckey, CEO, about revitalizing her family's company, and its investment in its new Georgia facility.

The pie features a sweet-meets-savory buttermilk pizza crust, a thick bourbon-infused tomato sauce, creamy mozzarella, and fennel-dusted pepperoni-flavored pecan halves, topped with a spicy balsamic pecan pie glaze. 

Last week, I was fortunate to spend three days in the Austin, Texas area, learning about Texas pecans and how they make their way from farm to fork, essentially.

Pecans have been hovering below the radar for most Americans – often dismissed as an ingredient just for holiday pies.

According to Proprietary 2015 Technomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.