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Articles Tagged with ''emulsifier''

Corbion assumes sales and marketing activities for BASF

Corbion assumes sales, marketing activities for BASF's emulsifiers, systems

December 1, 2016

BASF's Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North America, effective immediately.

Weekly new products, ingredients and equipment update

November 27, 2015

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Non-PHO hydrated emulsifiers

November 24, 2015

Two new non-PHO GMS hydrated emulsifiers join Corbion Caravan's Ensemble portfolio.

Egg white replacer

September 1, 2015

Function Plus 150W, a new egg white replacer from Corbion Caravan, helps bakers keep their ingredient costs down.

Weekly new products, ingredients and equipment update

July 31, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Emulsifier

July 29, 2015

Palsgaard Inc. offers Palsgaard SA 6600, a leaner label cake emulsifier for industrial applications.

PHO alternatives available to bakers, snack producers

June 29, 2015

FDA says PHOs must go. Some ingredient suppliers already offer alternatives for bakers and snack producers.

PHO alternatives

June 29, 2015

Cargill has ingredient solutions available to replace most partially hydrogenated oil (PHO) uses while maintaining product taste and function.

Non-PHO emulsifiers

June 29, 2015

ENSEMBLE from Corbion Caravan is a full line of nonpartially hydrogenated oil (PHO) emulsifiers that delivers drop-in functionality, while maintaining flavor and texture.

ABF Ingredients announces new CEO

March 16, 2015

Fabienne Saadane-Oaks joins ABF Ingredients as CEO, effective March 16.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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