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Home » cocoa farming

Articles Tagged with ''cocoa farming''

alter eco logo

Alter Eco launching foundation to promote dynamic agroforestry

Chocolate company aims to expand climate-positive model.
September 4, 2020

The Alter Eco Foundation will work directly with cacao farmers to help them transition to dynamic agroforestry, a method of regenerative agriculture with environmental, economic and social benefits.


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Fairtrade international logo

Fairtrade America highlights initiatives for improving gender equality among cocoa farmers

Group offers Women’s Schools of Leadership for education, training.
August 28, 2020

In celebration of Women’s Equality Day on Aug. 26, Fairtrade America highlights the progress made by its gender equality initiatives across the globe while continuing to strengthen its role as an ally to women in farming communities.


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Cocoa & Forests Initiative logo

Cocoa & Forests Initiative touts progress toward ending deforestation in Ghana, Côte d’Ivoire

More than one million farms have been mapped, 4 million trees have been planted.
May 20, 2020

Participating companies have mapped more than one million farms in their direct supply chain and distributed more than 4 million trees to farmers to establish agroforestry systems.


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WholeFruit Chocolate

'Unleashing Mother Nature': Barry Callebaut launches chocolate sweetened with cacaofruit

Company unveiled new chocolate, "Cacaofruit Experiences" range at San Francisco event.
Alyse Thompson
Alyse Thompson-Richards
September 30, 2019

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.


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WholeFruit Chocolate

‘Unleashing Mother Nature’: Barry Callebaut launches chocolate sweetened with cacaofruit

Company unveiled new chocolate, “Cacaofruit Experiences” range at San Francisco event.
Alyse Thompson
Alyse Thompson-Richards
September 27, 2019

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.


Read More
Barry Callebaut and Cameroon intensify collaboration to support young cocoa farmers

Barry Callebaut and Cameroon intensity collaboration to support young cocoa farmers

May 31, 2019

Barry Callebaut and the government of Cameroon signed a letter of intent on May 23 to intensify the cooperation on sustainable cocoa farming—in particular, supporting the next generation of cocoa farmers.


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Hershey kisses

Hershey releases action plans against deforestation in Ghana, Ivory Coast

Company committed to action plans under the Cocoa & Forest Initiative.
March 13, 2019

The Hershey Co. has released action plans against deforestation under the company’s commitments as a founding member of the Cocoa & Forest Initiative. 


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Barry Callebaut cocoa

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.

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Fairtrade cocoa

Fairtrade to pay farmers 20 percent more for conventional cocoa next year

Organization will pay $300 more than market price or FairTrade Minimum Price for organic cocoa.
December 5, 2018

Fairtrade International is raising the prices it will pay for conventional and organic cocoa next fall after world cocoa prices dropped by more than a third last year.


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Castronovo Chocolate

Castronovo Chocolate founder combines ecology PhD with chocolate making

Denise Castronovo discusses why it's so important to be a bean-to-bar chocolate maker.
Crystal Lindell
Crystal Lindell
September 6, 2018
When Denise Castronovo launched Castronovo Chocolate in 2013 with her husband Jim, she brought with her a PhD in ecology and a passion for rainforest conservation. So to her it was only natural that her company start in an actual forest - with the cocoa beans.
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