Articles Tagged with ''food trends''

The primary goal of this publication is to help you build better snack and bakery products and grow your business. Of course, many factors get into the game here.

The new center will support growth of more nutritious, convenient and affordable food for the region.

Ingredion Inc.’s Idea Labs CULINOLOGY group identifies global food trends shaping the future of product development.

Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa flavored potato chips were selected as finalists from the more than 14 million entries. Consumers can vote for their favorite flavor online July 28 to Oct. 18.

New influences, trends and preferences are redirecting many bakers to develop and produce new products. The Food Safety Modernization Act (FSMA) is still a critical issue, as are commodities, private-label products and many business consolidations. 

“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.

The world of food is constantly changing and consumer preferences are promoting a high rate of innovation, Cargill finds.