The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.
Schwan’s Chef Collective is continuing its journey of educating and inspiring consumers, chefs and the culinary community through a planned series of new chef-led events in 2017.
Educational sessions, facility tours, tabletop exhibits and plenty of networking opportunities await attendees at the Tortilla Industry Association’s 2014 TIA Technical Conference in Texas.
There is a group that chocolate makers, confectioners and suppliers can all call their own. Where independently owned businesses and multi-million dollar corporations can meet, share ideas, and solve mutual problems.
The International Baking Industry Exposition (IBIE), Oct. 6-9 in Las Vegas, brings a range of highly qualified buyers from every segment of the grain-based food industry to one event. Growing 40% since the 2007 show, IBIE 2013 will increase attendance from around the world and across multiple industry segments, providing a vehicle to explore new markets.
The IFT Annual Meeting & Food Expo is a place where top food
science and technology professionals representing the most prominent
organizations in the food sector, come together to learn about the most
recent product, ingredient and technology developments and their
potential impact on your business, as well as identify trends that will
shape the industry, enhance your skills, augment your knowledge base
and expand your professional network.
