In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.
Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.
The American Bakers Association (ABA) honored the 2019 recipients of the Vander Heide Award and the Phelps Award on October 27, 2020, at TechCon Beyond: A Virtual Experience.
The American Bakers Association (ABA) and ndp | analytics have announced The Baking Industry’s Frontline Workforce Landscape study, which examined commercial baking and supplier companies investment in frontline workforce engagement and career development as well as the support of their local communities.
Online pastry courses will launch later this year for enterprise customers as well as aspiring professionals
August 26, 2020
Rouxbe, the world's leading online culinary school, has announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform.
PMMI awards students three scholarships totaling $15,000 for processing, mechanical and electrical engineering.
August 14, 2020
The PMMI Foundation has awarded three $5,000 scholarships to university students at four-year PMMI partner schools, studying for a career in the packaging and processing industry.