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Home » PLMA

Articles Tagged with ''PLMA''

PLMA 2016 show

Chris Wallace of Fox News Sunday to keynote PLMA

October 10, 2016

The Private Label Manufacturers Association announced that Chris Wallace, the Fox television network’s popular host and anchor of Fox News Sunday, will headline the slate of speakers for PLMA’s 2016 Private Label Trade Show, which takes place November 13-15 in Chicago.


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PLMA survey on millennials

PLMA survey finds millennials enjoy fresh food, all-day snacking

September 23, 2016

How can supermarkets attract the newest generation of grocery shoppers, the much-publicized millennials, and turn them into loyal customers? That’s probably the biggest strategic question facing retailers today and new research suggests that the answer may be found in the fresh departments along the store perimeter.


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PLMA 2016 Conference Brochure

PLMA annual meeting, conference to focus on mass market

February 12, 2016

‘The Rise and Fall of the Mass Market’ will be the theme for the Private Label Manufacturers Association’s 2016 Annual Meeting & Leadership Conference in March.


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Private Label Trade Show returns to Chicago area

September 16, 2015

Thousands of exhibitors and products, informative educational sessions, and a special emphasis on private label deli, dairy and bakery products will form the focus of the Private Label Manufacturers Association (PLMA) 2015 Private Label Trade Show


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Growth of fresh means business for store brands

Robert Vosburgh
September 16, 2015

Fresh is no longer just a descriptive term dropped into a starburst and printed on a label. It has become a consumer priority.


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PLMA to focus on store brands in deli, dairy, bakery segments at November trade show

June 18, 2015

The Private Label Manufacturers Association will turn a spotlight on store brands in the deli, dairy and bakery sections at the 2015 PLMA Private Label Trade Show in November.


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Events

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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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