PeaTos, the crunchy snack brand that boldly touts “junk food” taste, will debut in Sprouts Farmers Market (Sprouts), a leading natural-channel grocery phenomenon that opened in 2002 to make natural foods accessible to everyone.
Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and Innovation Center.
This investment, the company's biggest in North America, is part of an investment plan involving more than $300M initiated in the past few years
October 10, 2019
Bridor, a European-style bakery in North America, is announcing an investment of CAD $200 million over a period of five years in its North American production plants.
Conagra Brands, Inc. has announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire-handling solutions, has announced the completion of its newly expanded headquarters in Ulvila, Finland.
Flexicon (Europe) Ltd has opened an office in France to provide factory-direct sales and application engineering services to customers in France and surrounding regions, Greg Slack, vice president global sales, Flexicon Corporation, announced.
The Barry Callebaut Group recently announced the groundbreaking for the construction of its new chocolate and compound manufacturing facility in Baramati, India, about 250 km southeast of Mumbai.
Brand announces plans for expansion, U.S job creation and growth
June 17, 2019
ParmCrisps, the nutritionally on-trend snack brand, has announced plans of exponential growth and increased distribution as they prepare to expand manufacturing capabilities in the U.S., while also opening international markets.