Articles Tagged with ''expansion''

Stellar has relocated and reopened its industrial refrigeration parts and compressor shops in Jacksonville and Fort Worth.

Paul Graham, president of Symrise Flavors North America, announced that Symrise has expanded its manufacturing capacity with the opening of a new 23,000 square foot Spray Bed Drying facility in Branchburg, New Jersey, enhancing the company’s ability to deliver the full taste experience in encapsulated flavors to food and beverage brands across North America.

Chuckanut Bay Foods, bakers of nationally renowned gourmet cheesecakes and other desserts, recently doubled its production capacity by moving to a new facility in Blaine, Wash. 

Nellson, LLC (Nellson), a North American formulator and manufacturer of branded and private label nutritional bar and functional powder solutions, announced the opening of their Launch Pad Innovation Center.

Kerry, the Taste & Nutrition Company, celebrated a $65 million expansion in savory capabilities at its Taste Center of Excellence in Clark, New Jersey.

US Foods Holding Corp. has announced the official opening of the company’s newly renovated Fife, Washington distribution facility.

The Barry Callebaut Group celebrated the opening of its new office and its new CHOCOLATE ACADEMY center in Beijing with customers (global and local food manufacturers, as well as professional chocolatiers) and distribution partners.

ARYZTA North America is excited to announce a frozen cookie dough line extension at its bakery in Chaska, Minnesota, which produces Otis Spunkmeyer branded cookies and custom cookies for retail, convenience and foodservice customers.

Peterbrooke Chocolatier has experienced strong business growth since the beginning of 2018 with the opening of three new shops, the signing of multiple new franchise agreements and double-digit sales increases across its more than 20-unit system.