Articles Tagged with ''expansion''

The launch is beginning with a regional rollout in the brand's East Coast backyard, specifically at ShopRite and The Giant Company, plus across NY, NJ, PA, and select stores in CT and MD.

The company has added 4,000 square feet of cooking space to its vertically integrated headquarters, expanding its overall footprint to nearly 200,000 square feet.

A unified portfolio and localized manufacturing of belting solutions aims to simplify sourcing, reduce downtime, and strengthen operational resilience among North American customers.

The bakery brand plans to unity its team under one roof as its nationwide growth accelerates.

SunOpta employs more than 260 people in Omak, where teams manufacture natural and organic fruit snacks that are sold through retail, club, foodservice and e-commerce channels.

Made with white corn, expeller-pressed almond oil, and sea salt, the snack is vegan and gluten-free.

The brand is aiming to offer an experiential retail experience that’s part confectionery and part café.

The snack and bakery equipment company has hired a technical sales engineer for the Midwest region and a sales operations leader.

Mom's Organic Market and Earth Fare will carry the brand's 4-oz snack bags, which have a suggested retail price of $3.99.

The nuts are roasted in small batches without added oils, aiming to ensure a clean and crunchy snacking experience.