Articles Tagged with ''Corbion''

People love good food, and most like knowing that the foods they love are becoming safer, more nutritious and more sustainable—but few know who makes those improvements possible.

In an effort to help drive innovation efforts for customers in the Bakery, Sweet & Savory, and Meat & Poultry segments, Corbion recently appointed three strategic innovation directors to its leadership staff.

Milestones in the evolving "clean label" trend occur when a natural solution can equal the efficacy of traditional synthetic solutions without undermining product quality.

The standard of performance for organic dough rises higher today with the introduction of Corbion's Pristine Organic 522, the company's most advanced organic dough improver to date.

To help bakery manufacturers meet the growing demand for simplified ingredients, Corbion has broadened its clean-label portfolio to include cake mixes, bases and icing stabilizers.

Developed by a team of industry-leading experts, SweetPro, Corbion's newest line of emulsifiers, helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods.

When consumers purchase  sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when.

Corbion didn't wait for the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018.

Corbion has announced the hiring of Anderson Partners Food Ingredient Marketing as their official Agency of Record to help lead their global business-to-business marketing and advertising communications efforts.

Lenexa, Kan.-based Corbion sold its Breddo-Likwifier division to Ensight Solutions LLC, a wholly-owned subsidiary of AmProd Holdings LLC based in Strafford, Mo., last Friday, a move which will enable greater focus on high value-added food ingredients.