Articles Tagged with ''Corbion''

New solutions from the global food ingredient experts are expanding the success story of enriched grains to include corn tortillas, doing more to help lower the risk of neural tube defects in infants.

On Tuesday, October 17, Corbion hosted journalists and food industry organization personnel at its headquarters in Lenexa, Kansas, for a media day.

The Bakery Equipment Manufacturers Association has named a number of new leaders.

With a sense of urgency and readiness to partner with customers, suppliers, and other stakeholders to mitigate climate change, the global lactic acid leader serves as an open book on sustainability.

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. 

Lindsey joined Corbion in 2016 and previously held the role of VP global marketing for Corbion’s Sustainable Food Solutions unit, based in Lenexa, Kansas.

Corbion teams up with Cargill and other players across the food industry supply chain to promote adoption of regenerative agriculture practices that lower CO₂ emissions, preserve agricultural productivity, and enable long-term food security.

The center will enable Corbion to collaborate with customers in the Asia/Pacific region on food stability and preservation across a variety of categories.

Corbion has announced the promotion of Lonneke van Dijk to senior director, global preservation business, within the company’s Sustainable Food Solutions (SFS) business unit.