Articles Tagged with ''report''

Icon Foods' Chief Innovations Officer Thom King shares research and insights on projected ingredient prices, innovations, and other market influences.

The global nonprofit aims to reach 100 million by 2030 by driving large-scale landscape transformation.

The report showcases the organization’s priorities and milestones, including progress on sustainability issues such as tackling deforestation, human rights, and living incomes.

The report's key takeaway is that indirect supply chains are risk hotspots for environmental and human rights issues.

The report outlines how Hershey is implementing its global sustainability strategy across six priority areas: cocoa, responsible sourcing and human rights, environment, people, youth, and community.

Innova Snacking Trends Report indicates almond ingredients are ideal for innovations to enhance plant-based and better-for-you snacks.

Guided by Ferrero Group's commitment to having a positive impact throughout its value chain, the report demonstrates its headway across its key sustainability pillars.

The report dives deep into consumer snacking trends and brand and category sales numbers. 

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

ofi says developments in data and technology are accelerating progress towards its Cocoa Compass sustainability ambition.