The report found that 64% of total chocolate and candy sales are attributed to the big four seasons—Valentine’s Day, Easter, Halloween, and the winter holidays.
Company progresses against its goals related to achieving net-zero greenhouse gas emissions, strengthening diversity, equity, inclusion, and belonging, addressing global hunger, and more.
The North America region is projected to hold a major market share by 2032.
August 8, 2023
The rising global awareness about the environmental impact of animal agriculture is anticipated to drive the growth of the global vegan chocolate market during the forecast period from 2023 to 2032.
The company's Cocoa Charter focuses on sustainability, human rights, social practices, and more.
August 2, 2023
On July 31, Ferrero Group published its annual Cocoa Progress Report, which details significant progress in the company’s efforts to source cocoa responsibly.