In 1868 Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, recently celebrated the 10th anniversary of its chocolate factory in China, a USD 20 million investment, inaugurated in January 2008.
Nothing Bundt Cakes, the national bakery chain that launched in Las Vegas in 1997, marks its 20th birthday this year on National Bundt Day, Wednesday, Nov. 15.
Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, is proud to mark the fiftieth year of operations at its Sagamore facility in Lafayette, Indiana.
To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box.
