Eaglestone Equipment designed the Series 802 Automatic Flour Duster to dispense a uniform pattern of flour, powdered sugar or other powders precisely where required.
Ingredient-handling equipment used by snack producers and bakeries ranges from automated batching and dosing machines to pneumatic conveyors, as well as equipment like sifters to prepare ingredients for addition to batches of dough.
Stable Micro Systems has developed a new rig to enable food manufacturers to measure the flowability of compacted powders, such as flour, cocoa powder, starch and more, quickly and easily.
Praxair, Inc. has announced that it has developed a new liquid nitrogen injection cooling technology in response to customer requests for improved cooling options for pneumatically conveyed dry ingredients.
A new Stand-alone Dust Collector from Flexicon removes airborne dust from upstream processes, and discharges it into containers positioned below the collection hopper, protecting operators and improving plant hygiene, while eliminating material waste.
The new Schenck Process hygienic bag dump station for manually emptying bulk solid materials is loaded with features that are important to manufacturers in sanitary processing environments.
Ingredient handling equipment, such as batchers, hoppers, pneumatic conveyors, sifters, sorters and storage silos, helps snack and bakery operations store, refine, prepare, measure and transport ingredients, streamlining production.
