Articles Tagged with ''interview''

We were recently able to interview Randy Kreienbrink, vice president of marketing at BI, about clean label trends, formulations, and goals.

We were recently able to interview Greg Kaminski, executive research chef at Synergy Flavors, about what will be the hot new flavors for 2018, as well as what was chosen for 2017's popular flavors.

Le Bread Xpress, a baguette vending machine that originally was tested in France, is now up and running in the U.S.

EnWave, based in Vancouver, Canada, offers technology and equipment to the snack industry that can help producers create interesting and new products.

Ozery Bakery, the brand known for its Morning Rounds, has recently launched its first single-serve product. 

A few weeks ago, Royal Hawaiian Orchards CEO Scott Wallace gained FDA approval to claim that macadamia nuts can help reduce the risk of coronary heart disease.

Foodstirs was co-founded by Galit Laibow (chief executive officer), Greg Fleishman (chief operating officer), and actress Sarah Michelle Gellar (chief brand officer), in October 2015.