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Home » survey

Articles Tagged with ''survey''

Survey reveals increased snacking habits in the new normal, COVID-19, coronavirus

Survey reveals increased snacking habits in the 'new normal'

Nearly half of Americans admit they are snacking more than ever with sweet snacks now more popular than salty
June 23, 2020

As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.


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COVID-19 pandemic transforms the way we shop, eat and think about food, according to IFICs 2020 Food & Health Survey

COVID-19 pandemic transforms the way we shop, eat and think about food, according to IFIC's 2020 Food & Health Survey

Survey also tracked trends over past decade; recent diet trends, plant protein consumption and sustainability interest
June 15, 2020

If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food, you’re far from alone.


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National survey reveals how COVID-19 will change U.S. grocery consumer food purchasing preferences

National survey reveals how COVID-19 will change U.S. grocery consumer food purchasing preferences

Consumers most concerned about the perceived health threat of other customers; online buying will decline
April 30, 2020

PR firm Inspire PR Group and full-service market research firm, Illuminology, today released the results of a nationwide survey, Eating 2020: How COVID-19 Will Change Consumer Engagement With Food.


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2020 brand loyalty winners: Ben & Jerrys, Planters, Doritos

2020 brand loyalty winners: Ben & Jerry's, Planters, Doritos

February 4, 2020

Customer brand loyalty has increased on average 20 percent from 2019 to 2020 across 85 leading B2C, B2B, and D2C categories.


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Consumers believe technology in ag is how we'll feed the world more sustainably—but that doesn't mean they want it, according to new survey

December 15, 2019

Technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85 percent of the 3,000 participants in Cargill's new three-continent consumer survey.


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Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey

Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 Food & Health Survey

Consumers report "clean eating" as most popular new diet attempt in 2019
May 29, 2019

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.”


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Most Americans (53 percent) said that if pressed, they would rather give up coffee!

Americans believe treats, healthy lifestyle compatible: Mars Wrigley report

Latest research from Mars Wrigley Confectionery U.S. confirms consumers see treats as integral part of their lives.
Bernie Pacyniak
February 28, 2018

It’s fine to have a treat. Really, you can do so and, most importantly, still lead a healthy lifestyle. That what 98 percent of 1,000 Americans surveyed last year told Mars Wrigley Confectionery U.S. In addition, nearly three out of four people (73 percent) indulge in treats “just because they want one.”


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Snacking Survey

"Snackification" of mealtimes now widespread among millennials, researchers find

July 17, 2017

Most American millennial snackers eat a snack in place of a standard meal at least once a week, a new survey reveals.


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IRI logo

IRI survey finds click-and-collect programs to be core driver of e-commerce growth

June 9, 2017

IRI announced that a new survey revealed click-and-collect shopping programs, where shoppers can place orders online and pick up their items at a nearby retail location, are a core driver of growth in e-commerce purchases of consumer packaged goods (CPG).


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IFIC Foundation Survey

IFIC Foundation survey finds misinformation, “health halos” translate into bad food choices

Survey says 80 percent of Americans encounter conflicting information.
Bernie Pacyniak
May 17, 2017
Americans are better informed than ever about food. They’re also sorely misinformed. It’s almost a parallel universe to what the public is experiencing with real and “fake” news. More importantly, according to findings from the International Food Information Council Foundation (IFIC)’s 12th Annual Food and Health Survey, America’s nutritional literacy is sorely lacking — and the nation’s health may be suffering as a result. 

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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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