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Home » survey

Articles Tagged with ''survey''

Chef David Chang of Momufuku wins on Who Wants to Be a Millionaire?

Consumers' choice: 2022's most innovative snack brands

July 26, 2022

Food brands account for 18% of Brand Keys' 2022 list, including Amy's Kitchen, Beyond Meat, Coca-Cola, Doritos, Pringles, and Trader Joe's. 


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Survey finds nearly 3 in 4 consumers likely to purchase foods from value brands

Survey finds nearly 3 in 4 consumers likely to purchase foods from value brands

Consumers prioritize quality and affordability.
May 5, 2022

Value cereal brand finds that shoppers are willing to shop outside the box to get the best taste at the best price.


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IRI research: consumers will bring back spring holiday gatherings despite inflation

April 5, 2022

Retailers that expand merchandising to promote fresh ideas along with holiday mainstays and affordable essentials will win with shoppers.


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ABA and SNAC International debut 2021 Salary and Benefits Survey

ABA and SNAC International debut 2021 Salary and Benefits Survey

March 15, 2022

The American Bakers Association (ABA) and SNAC International (SNAC) have released their 2021 Salary & Benefits Survey.


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Chef David Chang of Momufuku wins on Who Wants to Be a Millionaire?

IFIC study serves up reality check on serving and portion sizes

February 10, 2022

The International Food Information Council (IFIC) has conducted a new survey to gauge how much consumers know—and, importantly, whether they know the difference—between serving sizes and portion sizes.


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Pillsbury survey showcases Americans' love for all things bread

Pillsbury survey showcases Americans' love for all things bread

November 16, 2021

Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice. 


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 Survey: Americans elevating snack time as self-care moments

Survey: Americans elevating snack time as self-care moments

Loacker Quadratini hits all top three snacking preferences; now Non-GMO Project Verified.
September 23, 2021

The pandemic has truly elevated the need for self-care and emotional wellness. 


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New consumer research indicates resilience for coffee cakes

New consumer research indicates resilience for coffee cakes

New study reveals pandemic era consumers' perspectives.
September 14, 2021
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PLMA study reveals food shopping habits of consumers currently on SNAP benefits

September 10, 2021

The Private Label Manufacturers Association has released a study about SNAP recipients’ food shopping attitudes and behaviors.


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Whole Grains Council releases 2021 Whole Grains Consumer Insights survey

Whole Grains Council releases 2021 Whole Grains Consumer Insights survey

New survey finds more than half of consumers are eating more whole grains as compared to five years ago.
July 29, 2021

Flavor, familiarity, and health are the top influencers on food purchasing decisions according to the new 2021 Whole Grains Consumer Insights Survey by the Oldways Whole Grains Council.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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