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Special Report: New product development making manufacturers invest

Candy Industry's Ingredient & Equipment Trends survey reveals increased activity in new product launches, equipment investments.

Bernie Pacyniak

December 9, 2016

There's nothing dismal about Candy Industry's Confectionery Ingredient & Equipment survey. Respondents representing a broad cross-section of the industry are looking to make equipment purchases during the next three years.

Survey shows how the media influences shoppers

New IFIC survey shows consumers often change their minds about certain foods based on media reports.

Crystal Lindell

May 18, 2016

It turns out people are still watching the news — or at the very least clicking through it on Snapchat’s Discover feature. And they’re digesting it too.

Report: Consumers turn to chocolate for emotional benefits

For some chocolate consumers, the emotional benefits of chocolate outweigh health concerns.

Abigail Watt

March 23, 2016

According to Mintel data, chocolate confections may be a treat in more ways than one.

NCA predicts $2.6B in Halloween candy sales

New survey reveals chocolate, candy corn among top Halloween candies.

Crystal Lindell

October 7, 2015

Despite continued concerns about sugar and obesity, it looks like Americans will still be indulging in some treats this Halloween.

Nielsen survey shows rising obesity rates and health awareness

Global Health and Wellness study outlines global views on foods with healthy attributes.

Abigail Watt

January 20, 2015

There were 30,000 online respondents in 60 countries who provided data for the survey, which finds that 49 percent considered themselves overweight.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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