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The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.

Just as auto racing has followers around the world, tortillas are getting the green light from consumers of all ethnicities for their versatility, convenience, healthy ingredients and gluten-free options.

Some sweet goods and snack-cake manufacturers are zooming by their competitors by consistently delivering products that meet consumer demand

With more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.

It pays to be aware of the similarities and differences when successfully marketing snack and bakery products to America’s ethnic demographic.

Several leading packaging material producers discuss issues influencing the type of packaging bakers and snack producers are using to meet consumer needs and their own. 

Bakers and snack food manufacturers are realizing the benefits of sustainability initiatives from both environmental and profit perspectives.

The baking and snack food industries have been rife with acquisitions, mergers, spinoffs and other activities this year. So much so, that it’s sometimes difficult to tell who the major players are. Snack Food & Wholesale Bakery’s Top Bakers and Top Snack Manufacturers lists help put it all into perspective.