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Home » Topics » Special Reports

Special Reports
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New Packaging Dimensions

Bob Garrison
January 19, 2012
It doesn’t take 3D glasses to see the new developments and trends in snack and bakery packaging.
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Hotter Than Hot

January 1, 2012
Even though the temperatures outside may be striking a new high, today’s jerky and meat snack manufacturers are heating things up on their own with hot flavorings and spicy offerings.
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Utility Players

January 1, 2012
Tasty, wholesome baked appetizers, meals and desserts that go from freezer to table in minutes are all-stars with today’s busy consumers.
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Pennant-Style Products

January 1, 2012
Thanks to a plethora of new product innovations, fun packaging concepts and a host of exotic flavoring options, the bar segment maintains a prime position in the major leagues.
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Party on a Plate

January 1, 2012
Today’s cracker manufacturers are filling the void for fun-filled products that also deliver on wholesome good taste.
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On-the-Go Snacking

January 1, 2012
Nuts, trail mixes and nut-and-fruit confections offer consumers convenient, flavorful pick-me-ups, as they try to get the most out of each summer day.
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Carnival of Snacks

January 1, 2012
Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.
Read More

Get Popping

January 1, 2012
Recent popcorn introductions offer up robust flavors, healthier formulations and convenience—an amusement park of ingredients for summertime snacking.
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Porcine Pleasures

January 1, 2012
New varieties and larger portions give pork rind-loving consumers even more snacking options.
Read More

Potato Chip Playground

January 1, 2012
Potato chips have been around for ages and are a simple but fantastic idea in origin. Still, one of the industry’s most beloved snack foods, they run a Tilt-a-Whirl of flavors with shelf appeal, shapes and varieties. But one thing’s certain: They’re as classic as a state fair.
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