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Seventy-eight percent of U.S. families say they are choosing organic foods, according to a study published by the Organic Trade Association.

SymphonyIRI Group’s latest Times & Trends report, “Private Label: Brand Positioning in the New World Order,” explores current and emerging trends around private label, as well as national brand efforts to protect and grow their position in the CPG marketplace.

Weston Bakeries reformulated the Wonder bread recipe to now be made with simplified ingredients lists and no artificial preservatives or chemical additives.

Just in time for the holidays, Archway Bakeries Co., a division of Snyder’s-Lance, Inc., brings back some of its traditional holiday favorites under the Archway brand.

U.S. consumers say “high fiber” is among the Top 3 most important benefits they look for when purchasing foods, according to survey results released by Danisco USA.

Just in time for your next ghoulish gathering, Krispy Kreme’s new Halloween donuts are now available at participating grocery stores nationwide.

Food and beverage companies with a higher percentage of their sales coming from better-for-you foods and beverages perform better financially, according to a new report from the Hudson Institute.

Sales at in-store supermarket bakeries climbed through the first half of 2011, fueled by trends like smaller portion sizes, innovative donuts and pies and bake-off production, according to What’s in Store 2012, the annual trends publication from the International Dairy-Deli-Bakery Association.

Domino's Pizza is one of the latest companies to use the term 'artisan' for a food product by rolling out what it calls an artisan pizza.

Savory Snack Sales Climb in Europe By Chris Clark, SFA V.P. of Membership and Administration New Products Showcased at ISM 2005 Every January manufacturers and buyers of the world’s