Bars

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As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency. 

Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.

SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.

Consumers are faced with many options in the snack bar aisle. In response, manufacturers are setting their products apart by offering ‘that little something extra,’ to satisfy the trends to please the foodie in us all.

PROBAR renames its CORE protein bars and adds two new flavors to the line.

Though breakfast is considered the most important meal of the day, you wouldn’t know it by the way many people bypass it. Now, it’s becoming easier to eat on-the-run as more bakers and breakfast food manufacturers add grab-and-go products to their offerings.