Pretzels - Articles - Page 29 | Snack Food & Wholesale Bakery

Pretzelmaker serves up Heart-Shaped Pretzels for Valentine’s Day

January 25, 2013

Atlanta-based Pretzelmaker is celebrating sweethearts across the country this Valentine’s Day with its new Heart-Shaped Pretzel.

Snyder's-Lance CEO to retire in May

January 15, 2013

David V. Singer, CEO of Snyder's-Lance Inc., Charlotte, N.C, will retire from his position following the company's annual stockholders' meeting on May 3.

Labriola livens up the pretzel market

Lauren R. Hartman

January 15, 2013

Labriola Baking Co., an automated/artisan bakery in Alsip, Ill., seems to be expanding constantly, thanks to the efforts of ‘Chief Dough Boy’ and CEO Rich Labriola and his staff. Business has grown at double-digit rates, allowing for a move to a spacious, 175,000-sq.ft. production facility and the opening of a hot-spot bakery café. It’s latest project? Pretzel bread.

Labriola flour power

Lauren R. Hartman

January 11, 2013

Popular Labriola Baking Co. recently relocated to a spacious, 175,000-sq.-ft. plant in Alsip, Ill

The secret lives of snacks

Jen Roth

December 10, 2012

Is that crunchy snack consumers are craving a chip, a cracker or a crisp?

Pretzelmaker rings in 2012 holiday season with sweepstakes

December 4, 2012

Atlanta-based Pretzelmaker gives fans a chance to win daily giveaways and a grand prize for a big city getaway.

State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

More nutritious ingredients and innovative designs make pretzels—an already better-for-you salty snack—even better.

Romy Schafer

July 17, 2012

Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.

State of the Industry - An Overview of the Snack Market

Snacking is really evolving this year, taking on a more important role as a meal substitute in daily eating. For the opening ceremonies, we offer a peek at the many updates in snacks.

Lauren R. Hartman

July 13, 2012

Snacks are hanging tough despite the foot-dragging economy, as nearly one-quarter of consumers struggle to make ends meet. But snackers are snacking more frequently, and the products they’re eating play a more important role in wellness- and indulgent-related eating occasions.

Pleasing Pretzels

There’s more than one way to coat a pretzel and some manufacturers are leaving the simple salt behind for bolder, richer and even sweeter options for the popular snack item.

Jen Roth

May 16, 2012

These days, pretzels aren’t just your average bar snack. Manufacturers are producing their savory snacks with a bit of a twist, reaching the consumers who crave bolder flavors, a better-for-you snack or an innovative accompaniment to an everyday meal.

Pretzels’ Growing Presence

Lauren R. Hartman

May 16, 2012

There’s a nationally celebrated day or month for everything: National Hairdressers’ Day, National Bath Safety Month; Run up the Flagpole and See if Anyone Salutes Day and even Houseplant Appreciation Day.