Pretzels

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Ingredient handling equipment, such as batchers, hoppers, pneumatic conveyors, sifters, sorters and storage silos, helps snack and bakery operations store, refine, prepare, measure and transport ingredients, streamlining production.

J&J Snack Foods has announced the acquisition of Labriola Baking, a Chicago-area baker of premium breads and artisan soft pretzels.

Quinn Snacks’ new line of pretzels are the first and only whole grain, ancient grain, and Non-GMO Project Verified pretzels.

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

In response to millennials’ unique snacking preferences, Lehi Valley Trading Company has launched Snackworthy, a new, budget-friendly line of high-quality, great-tasting and authentic better-for-you snacks for the generation that has become the most powerful consumer bloc.

Automation and robotics are helping snack food producers and bakery businesses keep pace with a new generation of consumers.

The Classic Sea Salt Pretzel Snack Bags, as well as the Touch of Honey Pretzel Snack Bags, include ancient grains and whole grains, and are Non-GMO project verified.

Snyder's of Hanover recently released new Pretzel Pieces flavors, as well as Pretzel Sandwiches.

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years