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Home » Topics » Snack Products » Pretzels

Pretzels
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State of the Industry Report on Snacks: Cool by the pool

Romy Schafer
July 11, 2013
Unlike their basic counterparts, today’s pretzel introductions are showing up at the pool sporting new shapes, flavors and fewer calories.
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Herr Foods buys Silk City

May 1, 2013

Herr Foods acquires a majority share in New Jersey snack food manufacturer Silk City.


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Snyder’s of Hanover gets ready to celebrate National Pretzel Day

April 22, 2013

To celebrate the 30th anniversary of National Pretzel Day and encourage Americans to taste pretzels, Snyder’s of Hanover is hosting a series of events on April 26 in five U.S. cities.


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Pretzelmaker serves up Heart-Shaped Pretzels for Valentine’s Day

January 25, 2013

Atlanta-based Pretzelmaker is celebrating sweethearts across the country this Valentine’s Day with its new Heart-Shaped Pretzel.


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Snyder's-Lance CEO to retire in May

January 15, 2013

David V. Singer, CEO of Snyder's-Lance Inc., Charlotte, N.C, will retire from his position following the company's annual stockholders' meeting on May 3.


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Labriola livens up the pretzel market

Lauren R. Hartman
January 15, 2013
Labriola Baking Co., an automated/artisan bakery in Alsip, Ill., seems to be expanding constantly, thanks to the efforts of ‘Chief Dough Boy’ and CEO Rich Labriola and his staff. Business has grown at double-digit rates, allowing for a move to a spacious, 175,000-sq.ft. production facility and the opening of a hot-spot bakery café. It’s latest project? Pretzel bread.


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Labriola flour power

Lauren R. Hartman
January 11, 2013
Popular Labriola Baking Co. recently relocated to a spacious, 175,000-sq.-ft. plant in Alsip, Ill


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The secret lives of snacks

Jen Roth
December 10, 2012
Is that crunchy snack consumers are craving a chip, a cracker or a crisp? 


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Pretzelmaker rings in 2012 holiday season with sweepstakes

December 4, 2012

Atlanta-based Pretzelmaker gives fans a chance to win daily giveaways and a grand prize for a big city getaway.


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State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

More nutritious ingredients and innovative designs make pretzels—an already better-for-you salty snack—even better.
Romy Schafer
July 17, 2012
Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.
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