Axium Foods, known best for private-label, corn-based snacks, launches its own brand of enhanced-nutrition tortilla chips of a different color, Mystic Harvest Purple Corn Tortilla Chips. Loaded with healthful antioxidants, the chips are not only eye-catching, they have a tasty flavor and crunch.
For the past two decades or more, America’s businesses have been working to connect with the nation’s largest ethnic and fastest-growing demographic group: the Hispanic consumer. Unfortunately, many companies use an approach that rests more on stereotypes than it does on the realities of modern, acculturated Hispanic households.
Kellogg Co. has launched a low-calorie popcorn chip under its Special K snacks line. Special K Popcorn Chips are baked instead of fried and are crunchy. The popcorn chips come in Butter and Sweet & Salty flavors.
Women's Health compiles its annual list of 125 Best Packaged Foods for Women, a guide to the best-tasting and healthiest packaged foods available on store shelves today. They’re not just convenient and save time, they’re also tasty and diet-conscious.
The Tortilla Industry Association is again rotating the dates for its 2013 TIA Convention and Technical Seminar. By scheduling the convention in May, TIA can again co-locate its Technical Seminar with the IBIE show in October.
Innovative flavors, healthier ingredient profiles and eye-catching packaging are hallmarks of today’s potato chip segment. Manufacturers are now honing in on various advantages today’s chips have over their predecessors in an effort to keep the potato chip segment on-trend for consumers.
Tortilla Industry Association, Arlington, Va., names Helen Chavez-Hansen of La Tapatia Tortilleria and Eugene Suarez Sr. of Abuelita Mexican Foods to its 2012 Hall of Fame at its 23rd Annual Convention & Trade Exposition at Caesars Palace in Las Vegas, Sept. 10-11.
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