Flavors and Colors

RSS

Pretzels, like other snacks, are evolving and taking on an action-packed Mad Mouse ride of bolder flavors, different spins on ‘tried-and-true’ recipes and new types of sandwich fillings of sweet or savory varieties.

Frozen pizza manufacturers pair unconventional toppings with quality ingredients to create flavorful products that are sure to be a hit with budget-conscious consumers.

Unlike the run-of-the-mill cookie product, this year’s items possess superstar qualities, including better-for-you ingredients and exotic flavorings.

Today’s tortilla chip makers mix better-for-you options with pleasure, as they continue to deliver bold flavors, intricate shapes and a whole lot of fun in each bag.

Ho ho ho! It’s time to set out a plate of cookies and milk for Santa because cookie manufacturers have been busy little elves, creating new and exciting items for everyone on Santa Claus’ list.

Executive Editor Marina Mayer sounds off on 10 things she’s thankful for in the snack and bakery market.

Marina Mayer, Executive Editor, is eight months pregnant and experiencing Oreo madness. Find out what innovations are curbing her cravings.

SNAXPO is just one of those shows where you know you’re going to have a guaranteed good time, says executive editor Marina Mayer. Read on to find out what happened at the snack industry’s most coveted event.

Editor-in-chief Lauren R. Hartman provides a rundown of the March 2011 issue, which is filled with need-to-know information for bakers and snack food manufacturers.

The snack industry still has time to register or exhibit at SNAXPO 2011, March 20-23 at the JW
Marriott Grande Lakes in Orlando, Fla.