Flavors and Colors

RSS

Land O’Lakes Ingredients has added 3-Pepper CheddarChroma cheese powder to its line of spray-dried dairy powders.

Slated to be completed in late 2016, the new facility will feature expanded R&D test labs and double the company’s manufacturing capacity.

The acquisition will broaden Ingredion’s portfolio of wholesome, clean-label ingredient solutions.

To complement its traditional line of brown- and yellow-toned caramel colors, Sethness Products Co. offers a full line of red-toned (RT) caramel colors suitable for a variety of food applications.

RC Find Foods has introduced Umami Sensations powders to the foodservice industry.

Wixon’s latest topical seasonings can be used to infuse salty snacks with the tastes of summer anytime of the year.

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.

The Butter Dish flavor collection from Comax Flavors features Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry butter.

Welch’s and Taura Natural Ingredients recently partnered to create FruitWorx, inclusions produced from Welch’s Concord Grape Juice and Purée.

Wixon’s latest topical seasonings for snacks offer dessert tastes for any time of day and can be adapted to a variety of industries.