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Home » Topics » Trends » Food Safety

Food Safety
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Dough and batter mixers improve efficiency and boost sanitary design

Dough and batter mixers improve efficiency and boost sanitary design

Neal Lorenzi
August 17, 2016

Many aspects of mixing equipment for snack and bakery applications, including doughs and batters, continue to evolve, including more automated controls, better sanitary design, vacuum/pressure capabilities and shorter cycling times.


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VERYX belt-fed sorter

VERYX Belt-Fed Digital Sorters

August 15, 2016

Key Technology introduced its VERYX belt-fed digital sorters. Like the chute-fed VERYX sorters introduced in 2015, the new belt-fed VERYX sorters set new standards of performance.


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Powder-Solutions Inc.

Case Study: Upgrading flexible connectors

August 10, 2016

A pizza crust & breadstick company replaces old-fashioned flexible connectors with BFM fittings to improve cleanliness, safety and efficiency.


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General Mills logo

General Mills expands retail flour recall

Consumers are reminded not to eat uncooked dough or batter made with raw flour.
August 1, 2016

Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.


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Avian bird flu outbreak

Avian influenza confirmed on farm in St. Catharines, Ontario

July 11, 2016

Preliminary testing by the Canadian Food Inspection Agency has confirmed the presence of H5 avian influenza on a duck farm near St. Catharines, Ontario.


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AIB International

AIB adds baking process kill step calculator for soft cookies

June 7, 2016

AIB International has added a soft cookie product profile to their lineup of Baking Process Kill Step Calculators.


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Food Safety Summit Logo

2016 Food Safety Summit draws record attendance

May 16, 2016

Held for the first time in the Chicago area, the 18th Annual Food Safety Summit attracted nearly 1,700 food-safety professionals and more than 200 exhibitors.


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LeakProtego leaking testing system

MAP leak testing system

May 12, 2016

Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system designed to help food processors detect micro leaks in individual modified atmosphere packages (MAP).


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Cold-chain management goes high-tech

Cold-chain management goes high-tech

New technology maintains and tracks temperatures throughout the supply chain
Neal Lorenzi
May 12, 2016

Efficient cold-chain management is vital to bakers and snack producers, as consumers demand products that are fresh and government regulations require food producers to ensure food safety. Product traceability is another factor impacting this area.


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Packaging closure and equipment innovations address consumer food packaging concerns

Packaging closure and equipment innovations address consumer food packaging concerns

As consumer demand for resealable, flexible packaging continues to grow, so do packaging closure and equipment innovations.
Neal Lorenzi
May 12, 2016

When it comes to baked goods and snacks, consumers increasingly look for products in resealable, standup pouches and flexible packaging. It boosts ease-of-use for consumers, and helps improve the ability to keep foods fresh. As a result, bakers and snack producers are helping retailers meet this demand by investing in equipment capable of making packaging with popular closures, such as press-to-close zippers and sliders.


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