Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns: the issue can’t be sugar-coated anymore.
After serving as chief financial officer of the Barry Callebaut Group since February 2007, Victor Balli has decided to retire from his executive function effective February 28, 2018.
Taiyo has announced that its ingredient Sunfiber is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP Certified product.
Midwest Laboratories, a national leader in regulatory, governmental, commercial and consumer testing services, is hosting the first-ever “Voices in Food Production” symposium on Nov. 14.
In keeping with longstanding efforts to promote sustainability and economic fairness for all, the privately owned Ciranda, Inc. has announced that 100 percent of its shares have been sold to an Employee Stock Ownership Plan (ESOP).