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Alderwood smoke, pawpaw and speculoos among flavors comprising this year’s list.

The Independent Bakers Association says it will be working with the Coalition for Sugar Reform in the coming months to include sugar reform in the new legislation.

ROHA Food Colors, USA, achieves Safe Quality Food Certification for its newly expanded St. Louis facility.

Agropur’s acquisition of Foremost Farms USA’s dry-blending business includes several dough conditioner and milk replacer brands.

The International Baking Industry Exposition (IBIE) will hold a meeting for 2013 IBIE exhibitors on Feb. 12 at the Las Vegas Convention Center.

Sensient Food Colors Italy, Cavriago, achieves International Food Standard accreditation, version 5, for the production of food-grade natural colors and vegetable concentrates.

Due to growth, Sharp Packaging Systems, Sussex, Wis., has moved several of its departments to a new 25,000-sq.-ft. facility in nearby Pewaukee.

Salt Lake City-based GOED, the Global Organization for EPA and DHA Omega-3, has appointed its 2012-2013 board of directors.

Crisp Sensation, Geneva, a developer of technology for crisp, crumb-coated snacks, names Gerrit Dreise its new sales director Europe.

Swiss chocolate manufacturer Barry Callebaut says it will significantly strengthen its position in cocoa processing with the acquisition of Petra Foods Ltd.’s cocoa ingredients division.