Bill O'Reilly and Brett Favre are among the featured speakers at The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2013, to be held June 2-4 in Orlando, Fla.
Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.
Doug Trasatt joins Akro-Mils as director of sales and marketing. The Akron, Ohio-based company designs and manufactures storage, organization and transport products.
Cargill Inc. and Arasco are creating a new starches and sweeteners joint venture in Saudi Arabia. The new company will acquire Arasco’s existing corn milling facility in Al Kharj, Saudi Arabia, and produce starch-based products primarily for Gulf Cooperation Council (GCC) countries.
For the third consecutive year, Sensient Colors, LLC, in St. Louis has attain the highest rating possible for its annual Safe Quality Food (SQF) 2000 Level 3 recertification.
Bühler AG will unveil its customer service center in East London, U.K., on Feb. 25. The facility is designed to provide customers with a welcoming environment when visiting the company for training or product testing.
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